A burger fit for a king (and Dolly's still the queen)

Well, I was in a bit of a pickle for about 15 minutes last night. Meeting friends at a new (to me) restaurant on Market Square -- The Stock and Barrel -- I noticed the specialties were burgers and bourbon.

I'm a beer guy when it comes to potent potables, so that was no problem. But did they ever have a selection of burgers.

"What shall I get?" I said to myself as I scanned the menu.

And then I saw it.

Peanut butter. Fried bananas. Bentons' bacon.

I know what you're thinking. And you're right. The burger is called The Elvis.

I did a double take. Too good to be true. But no. It was there.

I came. I ate. I conquered.

Next time you're downtown, stop by. The service and food are superb. And, chances are, you'll find a burger you will love, whether it's The Elvis or The Billy or even the Free Bird.

Oh, and by the way: in case you missed it, my buddy Bradley Reeves had a fantastic show last night on WDVX-FM. Boy, howdy. The highlight of the evening were RARE Dolly Parton recordings, including a live performance from 1960 on a Maryville, Tenn., radio show and some other goodies.

Do not miss this one, y'all. The program will be archived for two weeks and can be found by visiting the WDVX website, clicking on Archives, scrolling to Thursday, Sept. 5, and beginning with the 10 p.m. hour "East Tennessee Quiver." The rare Dolly recordings begin about 11 p.m.

Wait until you hear Dolly sing "Making Believe." That's country music, y'all.